It is a beautiful winter afternoon. The sun is shining and reflecting brightly off the snow on the ground. The snow is melting and I found outside my front door, a pansy peeking out a little prematurely. I would like to hope for spring but I know better! I am sure winter hasn’t given up yet. I love all the seasons and I love the outdoors! I can hardly wait for BBQ-ing and camping but for now, we still have a lot of yummy soups and breads and pot roasts and potatoes to make, that go with snowy nights and a fire in the fireplace.
As I am writing I am smelling the wonderful aroma of Steak Soup in my crock-pot, AKA the “Kitchen Queen”. The crock-pot is one of the best ways to save time and effort in the kitchen. It’s like having a personal chef at home cooking your dinner while you are at work or out running errands. Tonight I have plans with a girlfriend after work. I put Steak Soup in the crock-pot so that my family will have dinner ready for them when they get home and they won’t have to wait for me or make anything. I love to bless my family with wonderful meals!
I want to share my recipe for Steak Soup with you! Happy “Crock-potting”!
This is SOOOO easy!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 pound | ground beef |
| 1 (16-ounce) package | frozen mixed vegetables |
| 1 (28-ounce) can | tomato diced |
| 1 | onion diced |
| 2 cubes | beef bouillon |
| salt to taste | |
| pepper to taste |
Directions:
Crumble ground beef in bottom of crock pot. Put onions on top of beef, then package of veggies and bouillon. Pour tomatoes over top. Cook on low for 6-8 hours.
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Click here to get Cook’n (it’s free!)
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